Naranjilla

• Name: Naranjilla (Solanum quitoense)

• Origin: Ecuadorian high and humid regions

• Weight per unit: 80–120 g

• Size: 4–7 cm in diameter

• Skin: Deep orange, slightly fuzzy

• Pulp: Bright green, juicy, and acidic

• Seeds: Small and soft

• Flavor: Citrusy, intense, and refreshing

• Aroma: Herbal and fruity

• Optimal Ripeness: Firm shell with deep orange color

• Nutritional Content: Rich in vitamins A, B, and C

• Use: Juices, smoothies, cocktails

• Packaging: Ventilated and resistant boxes

• Shelf Life: 7–10 days under refrigeration

(Solanum quitoense)